Hello! I’m Daiji Uehara
I have cooked Japanese cuisine across the globe for over 10 years. Some of my favorite cities that I’ve worked in are Tokyo, Bucharest Romania, Hollywood. After years of working as an Executive Chef at a Michelin recommended restaurant in San Francisco, I put together packages that are tailored for private individuals, corporate clients, and other businesses.
Thank you for taking the time to visit my site - if you have any questions or are interested in booking one of my services, please reach out!
As a private chef, I have three main offerings:
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Are you looking for a private omakase experience for your friends and family? “Homakase” is by far the most popular culinary experience I offer.
As every group is different and unique, I will curate the menu to be tailored specifically for your party. You will not only be served the highest quality meal, but will also create intimate and unforgettable memories with your loved ones.
Please see my calendar for private catering availability.
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Are you looking to plan a fun & delicious team building or corporate event? Try our pop-up sushi bar. It is the perfect activity to entertain your clients and employees.
Please reach out directly with corporate catering requests.
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Are you a business developing a food product that needs a professional chef to demonstrate it for clients, or turn it into final product? I provide a customizable and comprehensive service from product consulting to representing your company as a chef.
Please reach out directly with product consulting requests.
