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Hello! I’m Daiji Uehara

I have cooked Japanese cuisine across the globe for over 15 years. Some of my favorite cities that I’ve worked in are Tokyo, Bucharest Romania, Hollywood. After years of working as an Executive Chef at a Michelin guided restaurant in San Francisco, I put together packages that are tailored for private individuals, corporate clients, and other businesses.

Thank you for taking the time to visit my site - if you have any questions or are interested in booking one of my services, please reach out!

As a private chef, here are some ways I can help you:

 
 
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